Thursdays Garden Meal

Spinach & Mushroom Quiche w/ Mixed Greens & Radish Salad

The Harvest

From the back forward we have easter egg radishes, two rows of spinach
& mixed greens. All of these crops will be harvested over the next week
or two so I can clear room to plant the tomatoes.

Here is what was harvested. Half the spinach,
a few radishes & fresh immature garlic.

The Recipe

Ingredients:

• One single pie crust, home made or store bought
• One package of mushrooms
• 8-10 oz of fresh spinach
• garlic (to taste)
  
• 1 cup half & half cream
• 3 large eggs
• 1 cup cheese (anything on hand)
• salt & pepper (to taste)
  

Pre-heat your oven to 375. Then preparing your crust and place it in your pie dish or use a store bought one that is ready to go. Place the crust in the oven with pie weights and blind bake for 15-20 minutes until lightly brown.

Well that is baking chop the mushrooms, spinach & garlic and set aside. Then mix cream, eggs & cheese together and set aside. Now saute the mushrooms until soft and place in a bowl. Then saute spinach & garlic until just wilted and add that to the mushrooms. Allow the sauteed veg to cool well the crust is baking.

Now with the crust out of the oven combine the saute veg, egg mixture & seasoning and pour into the pre-baked pie shell. Place the quiche in the oven and bake until golden & puffed about 20-25 minutes.