I had a very productive evening in the veggie patch today and my labor was mainly focused on the tomatoes. After the mini heat wave we had two weeks ago followed by last weeks cool damp weather the tomatoes had gone crazy. Since planting them I had not pruned them at all so I had lots to snip out. Here is a before and after of the plants:
I started off by removing all the lower suckers, most had grown 36" already! I also remove the lower leaves before they got diseased. I then focused my attention on the middle & top portion of the plants and pruned to 2-3 stems per plant. Once this was done I then removed any suckers that were growing on the remaining 2-3 stems as long as they didn't have any flowers on them.
With this done the plants will have good air circulation to reduce disease problems. It will allow more light into the plants to ripen fruit faster and should produce bigger fruit by reducing fruit set. It will also make it easier for me to find them as I planted rather closely.
With that said pruning suckers out of tomatoes is a bit of a controversial topic. Some say pruning is beneficial well others say it just reduces fruit set because you are removing branches. I think if I had the space I would just let them grow. I don't so I prune.
With this done the plants will have good air circulation to reduce disease problems. It will allow more light into the plants to ripen fruit faster and should produce bigger fruit by reducing fruit set. It will also make it easier for me to find them as I planted rather closely.
With that said pruning suckers out of tomatoes is a bit of a controversial topic. Some say pruning is beneficial well others say it just reduces fruit set because you are removing branches. I think if I had the space I would just let them grow. I don't so I prune.
Here are the other two sections of tomatoes with the top being the black cherry, black zebra & chocolate stripes topsy's and the bottoming being my oak barrel grown jersey devil tomatoes. The topsy's are growing well with fruit just starting to set well. The jersey devils on the hand are kind of spindly and yellow. I think they just need some prolonged heat to get growing, lets hope that arrives some day.
I will end this tomato update with photos of the current fruit on the plants:
