I started these chard plants in the spring and they are just starting to bulk up now. They should be a lot larger but the leaf miner was so bad this year it really set them back. Now that the leaf miner is gone they have really started to grow. I have plans for these, Swiss Chard Risotto and Steamed Chard to name a few.
These three Tatsoi I started in August and it looks like they have been enjoying the cool damp fall weather. I will be harvesting these any day now and it will be my first taste. I grew some this spring but they bolted soon after planting. These will be going into noodle soup and stir fry, probably tomorrow.
