Eat what we grow? Or grow what we eat?

Potatoes, tomatoes, lettuces, carrots – any allotment will undoubtedly be crammed full of crisp, tasty staples such as these, their flavours and freshness unparalleled in comparison to standard supermarket fare. But so many gardeners (and I include myself in this statement) often fail to realise that allotments, balconies and patios – any viable growing space – can all be used to grow food that