This is not my vegie garden - it belongs to Martha Stewart, literally down the road from my office.
A day ago I attended a cocktail party at the New York Botanical Garden celebrating Martha Stewart and her Edible Garden there. As usual, it was a gracious event, much as all Martha's endeavors are.
Martha Stewart's Herb Garden at NYBG in spring
Martha Stewart's Herb Garden at NYBG in summer - cynara (CARDOON) in the center
I walked through her Culinary Herb Garden, a display of the finest culinary herbs personally selected by Martha. The three tuteurs (I call them metal obelisks but what do I know?) in the garden were the lovely feature of the herb beds.....
The tuteur in Martha's Herb Garden
This herb garden is referred to as an edible garden. I call it an herb garden..this leads me to ask - How is an edible garden different from an herb or vegetable garden? The contents? The layout? The location? The intent?Garden to the left is also Martha's...
Whatever the answer to that question I would like to share my circular 'edible garden' with you ...or what I call a great design for a vegie garden....
It derives from my opinion that edible plants prefer to grow in circle (biodynamic principles appeal to me). It also makes it more manageable and easy to maintain - and I am a veteran of the straight row vegie gardens - I know what I am talking about here. Circles win every time.
Charles Hubbard Garden in Nova Scotia
So won't you follow me into a circular edible garden? I made this video yesterday - please ignore the overhead airplane noise..
Colocasia ( an edible aroid) in my edible garden
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