My son helped with this project. He charred the chiles over the stove flame and then I peeled and seeded them. There are now 6 or 8 baggies of roasted chiles in the freezer ready for a sauce someday this winter.
... click on the label below to see my past posts about chiles....
roasting chiles
Reviewed by Tegal
on
6:56 AM
Rating:
Reviewed by Tegal
on
6:56 AM
Rating:
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