Fish Head Curry: Kakdah's specialty

Sunday Morning, adik, the youngest was here and that made three of us.  We went over to a friend's house in Kota Chahaya Masai for fish, fresh from fishing trip. We ended with a kilo of ikan duri, kembung, talang and mayong. There was a nice fresh looking fish head (ikan jenahak) that attracted my attention. All together RM40..... and a baldi full ( a pail full). So, it's fish head curry for lunch!

Fish Head Curry - Ikan Jenahak

Curry on the stove: fish head

curry on the stove: ikan mayong

curry on the stove: brinjal

Even with gardening as hobby, we still had to purchase certain vegetables from the store. For Kakdah's cooking of  fish head curry, some ingredients were fresh from the garden;  small chili, long chili, brinjals, okra and rose onions.

Grilled Fish - Ikan Talang

grilled fish wrapped with banana leaf

grilled fish: ikan talang

It was just a coincidence that, earlier in the morning Ruhaznawati had been messaging about gardening issues. She asked what's for lunch, fish head curry I replied.  She practically shouted that curry had been their Sunday standard menu for many years!.....

There we go, thousand miles apart, menu for the lunch was the same!

bangchik and kakdah

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my little vegetable garden