I don't follow a recipe, I just poach chicken in water, salt & chopped veg. When the chicken is cooked the poaching liquid is strained & skimmed to be used as the soup broth. I then add diced carrot, celery, onion & mushrooms to the broth along with a bay leaf, sage from the garden & sea salt to taste. When the veg is cooked through I add a couple handfuls of small pasta and diced poached chicken, then cooked until the pasta is tender. Served with fresh chives from the garden that I forgot to add for the photo and buttered twelve grain bread. The only medicine I need, after NyQuil of course.Posts to follow are my seed inventory table and the beginings of my poly tunnel made out of cedar 1x1's.
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